Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy! ♥
Ingredients:♥
6 (4 ounce) links sweet Italian turkey sausage
2 tablespoons extra virgin olive oil
1 yellow onion, sliced
1/2 red onion, sliced
4 cloves garlic, minced
|
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup white wine
|
Directions:♥
1. | Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice. |
2. | Melt extra virgin olive oil in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender. |
3. | Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through. enjoy! |
No comments:
Post a Comment