I love sharing me recipes!

I love sharing me recipes!


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Tuesday, September 17, 2013

Skinny Low Sugar Pumpkin Bread ♥

Here is a great low sugar, healthy chocolate chip recipe for pumpkin bread. Perfect for fall! enjoy! ♥

Ingredients ♥

 3     cups pumpkin puree
1 1/2     cups Applesauce
4     cups Splenda
2     cups dry nonfat milk
2     tsp baking soda
9     egg whites
4 3/4     cups whole wheat flour
1 1/2     teaspoons baking powder
1 1/2     teaspoons baking soda
1 1/2     teaspoons salt
1 1/2     teaspoons ground cinnamon
1 1/2     teaspoons ground nutmeg
1 1/2     teaspoons ground cloves
1/3 cup semi-sweet chocolate chips (Hershey's sugar free chips)

Directions ♥
   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  In a large bowl, mix together the pumpkin, applesauce, splenda, and egg whites. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Fold in the chocolate chips. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed. enjoy! ♥



  1. THis looks like fun recipe. Thanks for posting at the two girls linky party http://esskunst.org/?p=2659. Deb @ Kneaded Creations

  2. I am soooo ready for the pumpkin recipes to begin! This looks delish! Thanks so much for sharing on #cakefriday!

  3. Thanks Becky, I love sharing my recipes! I can't wait for the holidays to come, to share more recipes! Thanks for visiting my recipes! :)

  4. This looks really good!!! I'd love if you'd stop by and link up over at Feed Me Friday

    1. thanks for the invite sara, will do! for this coming friday! :) And thanks for looking at my recipes, I checked over your website love your recipes as well! :)