Skinny Low Sugar Pumpkin Bread ♥

Here is a great low sugar, healthy chocolate chip recipe for pumpkin bread. Perfect for fall! enjoy! ♥

Ingredients ♥

 3     cups pumpkin puree
1 1/2     cups Applesauce
4     cups Splenda
2     cups dry nonfat milk
2     tsp baking soda
9     egg whites
4 3/4     cups whole wheat flour
1 1/2     teaspoons baking powder
1 1/2     teaspoons baking soda
1 1/2     teaspoons salt
1 1/2     teaspoons ground cinnamon
1 1/2     teaspoons ground nutmeg
1 1/2     teaspoons ground cloves
1/3 cup semi-sweet chocolate chips (Hershey's sugar free chips)

Directions ♥
   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  In a large bowl, mix together the pumpkin, applesauce, splenda, and egg whites. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Fold in the chocolate chips. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed. enjoy! ♥