I love sharing me recipes!

I love sharing me recipes!

♥

Click Below For A Printer Friendly Version of My Recipes! ♥

Print Friendly and PDF

Tuesday, September 17, 2013

Skinny Low Sugar Pumpkin Bread ♥

Here is a great low sugar, healthy chocolate chip recipe for pumpkin bread. Perfect for fall! enjoy! ♥



Ingredients ♥

 3     cups pumpkin puree
1 1/2     cups Applesauce
4     cups Splenda
2     cups dry nonfat milk
2     tsp baking soda
9     egg whites
4 3/4     cups whole wheat flour
1 1/2     teaspoons baking powder
1 1/2     teaspoons baking soda
1 1/2     teaspoons salt
1 1/2     teaspoons ground cinnamon
1 1/2     teaspoons ground nutmeg
1 1/2     teaspoons ground cloves
1/3 cup semi-sweet chocolate chips (Hershey's sugar free chips)

Directions ♥
   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  In a large bowl, mix together the pumpkin, applesauce, splenda, and egg whites. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Fold in the chocolate chips. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed. enjoy! ♥

 


6 comments:

  1. THis looks like fun recipe. Thanks for posting at the two girls linky party http://esskunst.org/?p=2659. Deb @ Kneaded Creations

    ReplyDelete
  2. I am soooo ready for the pumpkin recipes to begin! This looks delish! Thanks so much for sharing on #cakefriday!

    ReplyDelete
  3. Thanks Becky, I love sharing my recipes! I can't wait for the holidays to come, to share more recipes! Thanks for visiting my recipes! :)

    ReplyDelete
  4. This looks really good!!! I'd love if you'd stop by and link up over at Feed Me Friday

    ReplyDelete
    Replies
    1. thanks for the invite sara, will do! for this coming friday! :) And thanks for looking at my recipes, I checked over your website love your recipes as well! :)

      Delete