heart shaped whole wheat pancakes ♥

Here is a cute breakfast idea.. and a healthier whole wheat version on the regular pancake.. supercute for valentine's day! ♥

 

Ingredients ♥

• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup low-fat buttermilk
• 1/2 cup non-fat milk
• 1 tablespoon honey
• 1/4 teaspoon vanilla

Directions ♥

Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.

In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk non-fat milk, honey and vanilla.
Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.

Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. Hold on an oven proof plate in the oven until the entire batch is ready. When all the pancakes are ready, cut them into heart shapes with a heart shaped cookie cutter.
 Use a mini cookie cutter for the fat free butter to put on top..tip.. put the fat free butter in the freezer for a bit it makes it easier to cookie cut out! Have a healthy Valentine's and ... Enjoy!  ♥