Easter is coming up and here is my recipe for my Grandma Katrina's deviled eggs, she used to make them every time my Uncle came to visit from Seattle. I use my favorite mayonaise Hellman's. Here is the recipe enjoy! ♥
Ingredients ♥
1 dozen large eggs
2 tbsp. sweet pickle relish
2 & 1/2 tbsp. Hellman's light mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
Paprika for garnish
Directions ♥
Place eggs in a large sauce pan, cover with water, and bring to a boil. Reduce heat to a low boil and simmer for 15 minutes. Remove from heat and place under running cold water for a few minutes.
The best way to peel the eggs is to roll them on the side of the sink, lightly breaking the shell, and then peeling them under the running water.Slice the eggs in half, lengthwise, and remove the yolks to a mixing bowl. Smash the yolks, then add relish, mayo, salt, and pepper. Use a fork to thoroughly smash and blend the mixture. You can use a mixer for this step, but I just like to do it the hard way.
Fill egg halves with mixture. You can spoon it in, or use a plastic sandwich bag. Just fill the bag, snip the corner, and squeeze filling into eggs.( I remember my mother's were perfect she used a pastry bag and tip) It is easy and gives a nice finished look. Sprinkle with paprika, and chill in fridge and then serve and watch these little suckers disappear, I recommend make a double quantity for parties! enjoy! ♥
Ingredients ♥
1 dozen large eggs
2 tbsp. sweet pickle relish
2 & 1/2 tbsp. Hellman's light mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
Paprika for garnish
Directions ♥
Place eggs in a large sauce pan, cover with water, and bring to a boil. Reduce heat to a low boil and simmer for 15 minutes. Remove from heat and place under running cold water for a few minutes.
The best way to peel the eggs is to roll them on the side of the sink, lightly breaking the shell, and then peeling them under the running water.Slice the eggs in half, lengthwise, and remove the yolks to a mixing bowl. Smash the yolks, then add relish, mayo, salt, and pepper. Use a fork to thoroughly smash and blend the mixture. You can use a mixer for this step, but I just like to do it the hard way.
Fill egg halves with mixture. You can spoon it in, or use a plastic sandwich bag. Just fill the bag, snip the corner, and squeeze filling into eggs.( I remember my mother's were perfect she used a pastry bag and tip) It is easy and gives a nice finished look. Sprinkle with paprika, and chill in fridge and then serve and watch these little suckers disappear, I recommend make a double quantity for parties! enjoy! ♥
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