I am so happy to be sharing this GOYA® recipe for hummus I love their garbanzo beans, they are so fresh and tasty! In the summer I love to eat hummus with fresh veggies or pita chips. ♥
Ingredients ♥
1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed
3 tbsp. GOYA®Extra Virgin Olive Oil
3 tbsp. tahini paste
3 tbsp. GOYA®Lemon Juice
2 tsp.GOYA® Minced Garlic
1 tsp. paprika
1/4 tsp. ground cumin (optional)
1 tbsp. chopped parsley
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
Directions ♥
In a food processor or blender, combine chickpeas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika, and cumin, if desired. Puree until the mixture is smooth and creamy, about 1 minute. Stir in parsley. Season with adobo. serve with fresh veggies or pita chips. enjoy! ♥
Ingredients ♥
1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed
3 tbsp. GOYA®Extra Virgin Olive Oil
3 tbsp. tahini paste
3 tbsp. GOYA®Lemon Juice
2 tsp.GOYA® Minced Garlic
1 tsp. paprika
1/4 tsp. ground cumin (optional)
1 tbsp. chopped parsley
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
Directions ♥
In a food processor or blender, combine chickpeas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika, and cumin, if desired. Puree until the mixture is smooth and creamy, about 1 minute. Stir in parsley. Season with adobo. serve with fresh veggies or pita chips. enjoy! ♥
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