Here is a perfect light and healthy version of warm spinach and artichoke dip, perfect as a light dinner meal, or game day, or holiday parties! enjoy! ♥
Ingredients ♥
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesano-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared light alfredo sauce
2 teaspoon minced garlic
4 ounces softened light cream cheese
pepper
Directions ♥
Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.♥
Ingredients ♥
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesano-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared light alfredo sauce
2 teaspoon minced garlic
4 ounces softened light cream cheese
pepper
Directions ♥
Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.♥
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