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Monday, October 17, 2011

russian autumn orange spiced tea ♥

heres a home made version my grandma katrina used to make on chilly fall days also check out my other original russian tea recipe too! :)
heres the link for the original version too! ♥ http://europeancutie.blogspot.com/2011/09/homemade-russian-tea.html



Ingredients

 8 tbsp Black Ceylon tea leaves
2 tbsp Whole cloves
3 tbsp Fresh orange peel or
- Tangerine peel
4 ea Cinnamon sticks whole
1/2 c Honey
1/4 c Lemon freshly squeezed

Directions

Place the tea leaves, the cloves, the orange peel, and the cinnamon sticks into a cheese cloth or muslin bag and tie the top tightly. Bring 2 quarts of water to a brisk boil, add the the bag, remove from the heat, and allow to steep for 10 minutes. Add the honey & lemon juice and serve. This tea may be made in advance and kept for 2-3 days if it is covered and refrigerated. enjoy!

3 comments:

  1. Great tea recipe.I loev balck teas .Surely when you add all thsi aromas itm must be divine;)

    ReplyDelete
  2. I can smell the wonderful aroma of that tea. Thanks for sharing.

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  3. MMM!! I sure could use a cup of that right about now!! Sounds delightful

    ReplyDelete