Here's one of my favorite dressings/ dips my mother used to make it's a healthy lowfat version! ♥
Ingredients ♥
1/2 cup mayonnaise reduced fat
1/4 cup sour cream light
2 tsp fresh lemon juice
2 tsp red wine vinegar
1 tsp dijon mustard
1/4 tsp worcestershire sauce
1/3 cup crumbled blue cheese
1 clove fresh garlic, minced
1-2 T chopped fresh parsley
1 scallion, finely chopped
salt and freshly ground black pepper
Directions ♥
In a small bowl, stir or whisk the mayonnaise, sour cream, lemon juice, red wine vinegar, dijon mustard, and worcestershire sauce until smooth. Add the blue cheese, garlic, parsley, and scallions, and stir until thoroughly . Season with salt and pepper to taste, then cover and refrigerate until ready to serve let sit in refridgerator for at least an hour so flavors can blend together and enjoy! ♥
No comments:
Post a Comment