"friday fish fry" low fat fish kabobs ♥

heres a low fat version to the typical fatty fish fry, fish kabobs mediterranean style! enjoy!

Skewers, 2-3 per person

Ahi tuna steaks, 2 lbs

Brussels sprouts (fresh or thawed), 1 lb

Tomato (sliced into chunks, or cherry/grape tomatoes)

Mushrooms

Fresh mint (optional)

Marinade for the tuna:

• fresh rosemary
• Fresh lime juice
• Ground black pepper
• Garlic 2 cloves

Marinate your tuna no longer than an hour before you are ready to skew. Cut the fish, mushrooms and tomatoes into same-sized chunks, about the size of your Brussels sprouts. This way, everything will cook evenly. Now you are ready to assemble
Once I had all my colorful skewers in a row, I threw them onto the grill press and covered them. Presto!  They only needed about 5 minutes before they were cooked.Coat the grill with a non stick spray, because the tuna will stick! You also have the luxury of turning that fiery flame to high so that the tuna gets a lovely sear on the outside while remaining preciously pink on the inside.
When the skewers are still hot off the press, give them a fresh squeeze of lemon and a sprinkle of chopped fresh mint. enjoy!