Happy Friday Everyone! Why not make your own margaritas without the guilt of carbs and sugar? Margaritas may be a tasty accompaniment to your tacos or enchiladas, but these are among the highest-calorie alcoholic beverages you can choose.Eight ounces of a standard margarita on the rocks will set you back about 455 calories, while a 12-ounce margarita has about 680 calories.
I just love Skinnygirl® Cocktails! With only 100 calories in a four-ounce serving of Skinnygirl Margarita, you can get your margarita fix without consuming all those calories. ♥
I am proud to be part of a wonderful program!
Let me tell you about the the new Skinnygirl® Cocktails Tastemakers program, which has just launched. The Skinnygirl® Cocktails Tastemakers program invites you to share your love of Skinnygirl® Cocktails in exchange for all kinds of perks, discounts, rewards and exclusive behind-the-scenes info!
Ingredients ♥
4 oz Skinnygirl® Margarita
2 – 3 thin slices of fresh jalapeño
3 – 4 slices of fresh lime
Ice
Sea salt or margarita salt
Directions ♥
Muddle the jalapeño and limes in slices in the bottom of a glass or mason jar with the back of a wooden spoon. Muddle for a good 20 – 30 seconds until the juices really start to form.
Pour a layer of salt onto a small plate (preferably one just slightly larger than the top of your margarita glass). Slice off a small piece of lime and run the wet edge of the slice along half of the rim of your glass. Dip the top of the glass into the salt at a 45-degree angle and roll it from side to side to catch the salt.
Reserve one lime slice for garnishing. Fill glass to the top with ice. Add Skinnygirl® Margarita to the top and gently stir to combine. now sit back, sip and enjoy! ♥
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