European Cutie ♥: Russian Easter Recipes 2015 ♥

Friday, April 3, 2015

Russian Easter Recipes 2015 ♥

I have been so busy with Easter on Sunday and getting together recipes!

Here is a collaboration of traditional Russian Easter dishes that I ate growing up, this year Easter falls next Sunday.
I am lucky I get to celebrate both American and Russian Easters! Easter or Paskha is the most important religious observance of the year in the Russian Orthodox Church. Easter in Russia is a lot more than just a celebration of the resurrection of Jesus Christ. ♥

In Russia Easter is usually celebrated later than in the West. This happens because Easter dates are determined by different calendars. When the Catholic and Orthodox churches separated in the 11th century, they both calculated the date of Easter in the same way. However, the Catholic church adopted the Gregorian calendar in the 16th century, and the Orthodox church continued to use the old Julian calendar. Because the two calendars had a difference of 13 days by the 21st century, and because both churches use March 21 for the date of the vernal equinox instead of the observed equinox, the date of Easter is different in both churches.Preceding Easter is a 40 days long Lenten fast during which no meat and dairy products, fish, eggs, alcohol are allowed. The fasting begins with Maslenitsa or Pancake week which is celebrated during the last week before the Great Lent. Though meat is already forbidden, Maslenitsa represents the last chance to partake of dairy products (russian pancakes, blini) and those social activities that are not appropriate during the more prayerful and introspective Lenten season. Holy week, beginning with Palm Sunday is a busy time in Russian families, when houses are cleaned and Easter food is prepared. On Holy Thursday, Russians paint Easter eggs using their traditional method of boiling them in onion peels or other natural dyes. Painted eggs are a universal symbol of Easter, but in Russia they take on even greater significance.

On Holy Saturday, a strict day fasting in which no food at all is allowed, families are nonetheless busy preparing for the Easter feast. The feast, served to break the fast after the midnight mass, includes the Paskha cake and Easter eggs which are blessed by the priest on Holy Saturday.Sunrise services in Russia are not common on Easter morning, instead Orthodox churches hold a midnight mass, with a procession around the church. When the clock strikes 12, church bells announce the resurrection of Christ.

Here is a medley of Russian dishes and recipes I hope everyone has a blessed, safe and Happy Easter!♥

Russian Piroshki ♥