Russian Easter Ham" Buzhenina" ♥

Even though the russian orthodox easter falls in May this year. here is a healthy russian recipe for easter ham.. enjoy! ♥

Ingredients  ♥

1 (8 -10 lb) fresh ham extra lean

1/3 cup Dijon mustard

1/3 cup dark brown sugar, packed

salt, to taste ( you can use low sodium  salt)
1 cup beer (miller 64 )

1 cup apple cider

3 cloves
2 bay leaves
fresh ground black pepper, to taste

Directions ♥

1. 
   
   Using a sharp knife, score the skin of the ham in a diamond pattern.
2. Mix together the mustard, brown sugar, and salt and spread all over the ham.
3. Place the ham on a rack in a roasting pan, add the remaining ingredients, and roast, basting with the juices, until a meat thermometer reads 170 degrees F or the juices run clear when you insert a skewer into the thickest part of the roast, about 3 hours.
4. Let the roast stand, covered with foil. for 15 minutes.
5. Carve into thin slices and serve with gravy, if desired. enjoy!