I love sharing me recipes!

I love sharing me recipes!

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Wednesday, May 7, 2014

Old Bay Peel n Eat Shrimp & Cocktail Sauce ♥

I love fresh peel n' eat shrimp! I am so happy to be using my favorite sponsored product Old Bay Seasoning!  Here is my recipe for classic shrimp cocktail sauce homemade! enjoy! ♥ 


Ingredients ♥ 

For the Shrimp
2-1/2 tablespoons Old Bay seasoning
3 tablespoons unsalted butter
1 cup light beer
1 cup water
2 pounds extra large shrimp (26-30 per pound), shell split and deveined
For the Cocktail Sauce
6 tablespoons ketchup
1/2 tablespoon prepared horseradish 
1 tablespoon freshly squeezed lemon juice

Pinch cayenne pepper

Directions ♥ 

For the Shrimp
Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they'll be tough. Remove the shrimp with a slotted spoon and transfer to serving platter. Serve hot or cold with cocktail sauce.
For the Cocktail Sauce

Combine all ingredients in a small bowl. Taste and add more of any ingredient if desired.enjoy!♥ 

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