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Tuesday, April 29, 2014

Hidden Valley Ranch Cold Veggie Pizza ♥

Happy Tuesday everyone!  Here is a great recipe I found using my fave product Hidden Valley Ranch salad dressing mix packets, and your leftover veggies. Why not make this healthy veggie pizza forlunch or dinner tonight? Here is my recipe! ♥

Ingredients ♥

2 cans {8-ounces each} reduced fat Pillsbury crescent dinner rolls
2 packages {8-ounces each} reduced fat cream cheese
1 cup light Miracle Whip
1 package Hidden Valley Ranch Salad Dressing Mix
Assorted Veggies cut into bit size pieces {carrots, celery, broccoli, cauliflower, and red pepper}

Directions ♥
Heat oven to 375 degrees.  Separate dough into 4 long rectangles.  Place rectangles crosswise in ungreased 15 x 10 inch jelly roll pan.  Press over bottom and 1 inch up sides to form crust.  Seal perforations.  Bake 10-12 minutes or until golden brown.  Cool completely.
Beat cream cheese, miracle whip, and salad dressing mix until creamy.  Spread evenly over crust.  Top with bite size pieces of raw vegetables {carrots, celery, broccoli, cauliflower, and red pepper}.  Cut into appetizer size pieces.  Refrigerate leftovers. ♥


  1. I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party, a linkup of delicious recipes that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-5/. Hope to see you there! HUGS

    1. Thank you! I will be sure to share my recipes at your linky party! Thanks for the invite! :)

  2. What a great idea. I'll have to pin this and give it a try. I'm stopping by from the blog hop & I'm a new follower. I hope your having a great Thursday!

  3. Thanks for the lovely comment! Im glad you enjoy this recipe it's one of my favorites! :)