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I love sharing me recipes!

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Friday, April 25, 2014

Classic Steampot Recipe ♥

Happy Friday everyone! Today I am bringing you a recipe that is truly one of my favorites.. The Classic Steampot! With 2 different kinds of succulent crab, and  shrimp, yummo! My favorite all time steampot is from a great restaurant The Crab Pot in Seattle it's only they best freshest fish!  enjoy! ♥




Ingredients ♥

1/2 lb Dungeness crab
1/2 lb sweet snow crab
1/2 lb boiled shrimp
1/4 lb smoked sausage
5 cloves garlic
1 corn ear
2 red potatoes
1/2 cup oil
4 beef bullion cubes

1 tablespoon black pepper

Directions ♥

Clean garlic and chop each into 4 sections. Place about 1 gallon of water into a large stockpot .
Add garlic, oil, bullion cubes and black pepper to the water. Bring the water to a boil, then reduce to a simmer. Husk corn. Place into a separate pot and boil for about 5 minutes, then remove and set aside.
Place red potatoes in the corn pot and cook for about 15 to 20 minutes, or until you can puncture the potatoes with a fork.


Rinse all crab and shrimp in water, but do not shell. Add crab and shrimp to the water after the stock pot mixture has been simmering for about 1/2 hour. Turn on the heat to medium-high. Chop smoked sausage, then add to the pot. Cook for 6 to 7 minutes, or until the flesh turns opaque and pearl-like in color. enjoy! ♥

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