I love sharing me recipes!

I love sharing me recipes!


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Sunday, March 9, 2014

Insalata Caprese ♥

Hope everyone had a great weekend! Here is a sunday dinner appetizer recipe, one of my favorites Insalata Caprese! ♥

Ingredients ♥

2 cups Balsamic Vinegar
3 whole Ripe Tomatoes, Sliced Thick
12 ounces, fresh Mozzarella Cheese, Sliced Thick
 Fresh Basil Leaves
 Olive Oil, For Drizzling
 Kosher Salt And Freshly Ground Black Pepper

Directions ♥

In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool.

When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.
End with a sprinkling of kosher salt and black pepper. enjoy! ♥

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