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I love sharing me recipes!


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Wednesday, September 25, 2013

Skinny Mini Chicken Pot Pies ♥

Here is a great healthy comfort food mini chicken pot pies, perfect to warm you up on those chilly fall nights! This recipe is super easy, but tastes like homemade,enjoy!  ♥

Ingredients  ♥

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% Fat Free) 1/2 cup skim  milk 1 package (12 ounces) frozen mixed vegetables, thawed (about 2 1/4 cups) 1 cup cubed cooked chicken
Frozen pastry sheets ( I use the egg roll pastry ones they are only 9 carbs! ) 

Directions  ♥

  • Heat the oven to 350 F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a bowl.
  •  Pour chicken mixture into mini ramekens. Top with pastry shells to cover the mixture.
  • Bake for 30 minutes or until the topping is golden brown.enjoy!  ♥

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