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Sunday, September 29, 2013

Low Sugar Caramel Apples ♥

Here is a low sugar healthy caramel apple recipe! enjoy!♥



 Ingredients ♥

5-6 apples, washed, well dried
1 package (14 oz.) sugar free  Kraft caramels (about 50)
2 Tbsp. water

Popsicle sticks ( you can buy these cheap at Michaels craft stores)



Directions ♥

 Insert the  popsicle sticks in the  apples, then line a baking tray with wax or parchment paper. Now here is the part I hate, taking the little wrappers off of the caramels, doesn't it just drive you crazy?

Place caramels and water in large saucepan; cook on medium-low heat until caramels are completely melted, stirring constantly.

Dip apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Note: don't let the caramel get too hot or it will have some air bubbles in it. 


Scrape bottoms of apples, then place on prepared plate. Refrigerate at least 1 hour or until ready to serve. Remove from refrigerator and let stand at room temperature about 15 minutes before serving.enjoy!

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