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I love sharing me recipes!


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Sunday, August 25, 2013

italian style pickled peaches ♥

Here is a perfect treat for summer, you can use these pickled peaches in salads, on top of ice cream, on top of chicken, they are tangy, sweet, and savory! enjoy! ♥

Ingredients ♥
  • 4 ripe but firm peaches
  • Zest of 1 orange, cut into strips
  • 4 cinnamon sticks
  • 1 tablespoon fresh ginger, slivered
  • 2 cups water
  • 1 cup apple cider vinegar
  • 1 cup white sugar
  • 1/2 cup dark brown sugar
  • 1/2 cup bourbon
  • 3 teaspoons vanilla
Instructions ♥
  • Peel peaches and cut into wedges.
  • Pack peach slices, strips of orange zest, cinnamon sticks, and ginger into 4 Ball jars; set aside.
  • In a sauce pan, simmer water, vinegar, sugars, bourbon, and vanilla until sugar dissolves.
  • Cool liquid mixture slightly; pour over fruit, covering fruit and filling jar to the top.
  • Place lids on jars, cool jars to room temperature, and refrigerate. enjoy! ♥

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