Here is a recipe for the best ever spinach dip to go on your spring veggie tray, and a bonus recipe for what to do with all those leftover veggies on that veggie tray..make a veggie tray pizza ♥
Directions ♥
Defrost the spinach and squeeze dry. (This would be a good time to use a piece of cheesecloth, but your hands will suffice.) Combine the spinach with the other ingredients. Mix to combine and refrigerate. The dip is best after it’s been refrigerated for a few hours. Serve with veggies, or pita chips. enjoy! ♥
and now for the recipe for the leftover veggie recipe for veggie tray pizza! ♥
Ingredients:
1 can Pillsbury Crescent Rolls
2 (8 ounce) boxes of cream cheese
1 package of Ranch Dressing Mix
2 cups broccoli florets
2 cups cauliflower florets
6 radishes, thinly sliced
1 cup shredded carrots
1 cup cherry tomatoes, halved
1 bunch of fresh dill
Open the can of crescent rolls and unroll and lay flat on a cookie sheet.
Begin at one end and pat the crescent dough down to cover the whole pan. You will have to press the seems with your fingers and pull the crescents to cover the bottom of the cookie sheet. This will make a thin crust. If you prefer a thicker crust, you could use two cans of crescent rolls and could even form the dough up the side of your cookie sheet if you prefer to give it a look like a pan pizza crust.
Bake crescent dough according to package directions, or until lightly browned, and remove from oven.
Place cream cheese in a bowl and top with Ranch Dressing Mix
Combine cream cheese and Ranch Dressing powder mix until it is thoroughly incorporated
Spread cream cheese mixture evenly over the top of the crescent crust. I find it easier to spread if the crescent crust is still slightly warm.
Prep your veggies by trimming your broccoli and cauliflower into tiny florets and thinly slicing your radishes.
Top cream cheese mixture with broccoli florets.Top with the shredded carrots.
Top with the cauliflower florets and the thinly sliced radishes Slice your tomatoes in half lengthwise and sprinkle on top.
Chop fresh dill, after removing the stems, and sprinkle over the top of the vegetable pizza.
Cut pizza into small squares and serve enjoy! ♥
Ingredients ♥
- 1 10-ounce package Frozen Chopped Spinach
- 1 packet Knorr Vegetable Soup Mix
- 1 16-ounce container sour cream
- 1 cup Mayonnaise
- 1 can Water Chestnuts, drained and chopped
- 2 bunch of Green Onions, sliced
Directions ♥
Defrost the spinach and squeeze dry. (This would be a good time to use a piece of cheesecloth, but your hands will suffice.) Combine the spinach with the other ingredients. Mix to combine and refrigerate. The dip is best after it’s been refrigerated for a few hours. Serve with veggies, or pita chips. enjoy! ♥
and now for the recipe for the leftover veggie recipe for veggie tray pizza! ♥
Ingredients:
1 can Pillsbury Crescent Rolls
2 (8 ounce) boxes of cream cheese
1 package of Ranch Dressing Mix
2 cups broccoli florets
2 cups cauliflower florets
6 radishes, thinly sliced
1 cup shredded carrots
1 cup cherry tomatoes, halved
1 bunch of fresh dill
Open the can of crescent rolls and unroll and lay flat on a cookie sheet.
Begin at one end and pat the crescent dough down to cover the whole pan. You will have to press the seems with your fingers and pull the crescents to cover the bottom of the cookie sheet. This will make a thin crust. If you prefer a thicker crust, you could use two cans of crescent rolls and could even form the dough up the side of your cookie sheet if you prefer to give it a look like a pan pizza crust.
Bake crescent dough according to package directions, or until lightly browned, and remove from oven.
Place cream cheese in a bowl and top with Ranch Dressing Mix
Combine cream cheese and Ranch Dressing powder mix until it is thoroughly incorporated
Spread cream cheese mixture evenly over the top of the crescent crust. I find it easier to spread if the crescent crust is still slightly warm.
Prep your veggies by trimming your broccoli and cauliflower into tiny florets and thinly slicing your radishes.
Top cream cheese mixture with broccoli florets.Top with the shredded carrots.
Top with the cauliflower florets and the thinly sliced radishes Slice your tomatoes in half lengthwise and sprinkle on top.
Chop fresh dill, after removing the stems, and sprinkle over the top of the vegetable pizza.
Cut pizza into small squares and serve enjoy! ♥
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