I love sharing me recipes!

I love sharing me recipes!


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Monday, September 19, 2011

italian tomato basil soup ♥

  • 2 yellow onions, chopped

  • 2 garlic gloves, chopped

  • 3 Tbls of extra virgin olive oil

  • 6 pounds of roma tomatoes, quartered

  • 1 tsp of salt

  • 1/2 tsp of fresh ground black pepper

  • 3 fresh sprigs of thyme

  • 1 tsp of sugar

  • 1 bay leaf

  • 1/4 cup of fresh basil, chopped

  • 1 cup of fat free heavy whipping cream, warmed

  • In a large pot sauté the onions and garlic in the olive oil until the onionsturn a golden brown.

  • Add the tomatoes, salt, salt, pepper, thyme, bay leaf and basil.

  • Bring to a boil over medium heat.

  • Cook uncovered for 15 to 20 minutes until tomatoes are cooked anddisintegrated.

  • Let the soup cool

  • Puree the soup in small batches in a blender or food processor.

  • Strain the soup to remove any seeds.

  • Re-heat the soup and stir in the warm whipping cream before serving.enjoy!

  • 1 comment:

    1. Tomato and basil marriage in the heaven.And of course so is the soup;)