about 25 cherry tomatoes
1, 8 oz container fat free ricotta cheese and 1 8 oz fat free cream cheese
1 clove fresh garlic, minced or chopped
2 bunches fresh basil, chopped
extra virgin olive oil
salt and pepper to taste
Directions
1. Wash the tomatoes and drain them,cut in half, use a melon baller and scoop them out.
2. In a smal bowl combine drained authentic fat free ricotta cheese, fat free cream cheese. Tip before mixing to soften let them sit out for about 5 minutes.
3. Add in fresh garlic clove chopped or minced , salt pepper to taste.
4. Scoop into tomato balls refrigerate 15 minutes to set, then chop up basil sprinkle to top of cherry tomatoes, drizzle with oilve oil and enjoy
1, 8 oz container fat free ricotta cheese and 1 8 oz fat free cream cheese
1 clove fresh garlic, minced or chopped
2 bunches fresh basil, chopped
extra virgin olive oil
salt and pepper to taste
Directions
1. Wash the tomatoes and drain them,cut in half, use a melon baller and scoop them out.
2. In a smal bowl combine drained authentic fat free ricotta cheese, fat free cream cheese. Tip before mixing to soften let them sit out for about 5 minutes.
3. Add in fresh garlic clove chopped or minced , salt pepper to taste.
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