I love sharing me recipes!

I love sharing me recipes!

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Friday, August 12, 2011

ricotta stuffed cherry tomatoes ♥

about 25 cherry tomatoes

1, 8 oz container fat free ricotta cheese and 1 8 oz fat free cream cheese

1 clove fresh garlic, minced or chopped

2 bunches fresh basil, chopped

extra virgin olive oil

salt and pepper to taste

Directions

1. Wash the tomatoes and drain them,cut in half, use a melon baller and scoop them out.


2. In a smal bowl combine drained authentic fat free ricotta cheese, fat free cream cheese. Tip before mixing to soften let them sit out for about 5 minutes.

3. Add in fresh garlic clove chopped or minced , salt pepper to taste.

4. Scoop into tomato balls refrigerate 15 minutes to set, then chop up basil sprinkle to top of cherry tomatoes, drizzle with oilve oil and enjoy

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