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Friday, August 12, 2011

italian marinated chicken kabobs ♥

White meat chicken pieces

Marinate favorite vegetables; onions, green peppers, zucchini, black olives, mushrooms, pineapple, tomato (raw)

MARINATE:

About 1/2 bottle Italian dressing

About 2 tbsp. minced garlic fresh

About 2 tbsp. honey





Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill or under broiler until meat is done. Drizzle with extra virgin olive oil and salt and pepper to taste! Good Stuff!

1 comment:

  1. These look yummy! I use Italian dressing all the time, but I never thought about adding honey-thanks for the great idea!

    ReplyDelete