I love sharing me recipes!

I love sharing me recipes!


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Friday, August 12, 2011

low fat italian tiramisu ♥

2 pkg. (3 oz. each) ladyfingers, split, divided

2 Tbsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. sugar

1 cup boiling water

2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

1/2 cup sugar

2 Tbsp. almond-flavored liqueur or brandy (optional)

2 cups COOL WHIP LITE Whipped Topping

1 tsp. unsweetened cocoa powder

Arrange 1 package of the ladyfingers on bottom of 13×9-inch baking

dish. Dissolve instant coffee and 1 tablespoon sugar in boiling water.

Brush 1/2 cup coffee mixture over ladyfingers in dish.

Beat cream cheese with electric mixer on medium speed until smooth.

Add sugar and liqueur, mixing until blended. Gently stir in whipped


Pour 1/2 of the cream cheese mixture over ladyfingers. Top with

remaining ladyfingers; brush with remaining coffee. Spoon remaining

cream cheese mixture over ladyfingers. Dust with cocoa powder.

Refrigerate 4 hours or overnight.

serve and garnish with mint sprig enjoy!

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