2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar
2 Tbsp. almond-flavored liqueur or brandy (optional)
2 cups COOL WHIP LITE Whipped Topping
1 tsp. unsweetened cocoa powder
Arrange 1 package of the ladyfingers on bottom of 13×9-inch baking
dish. Dissolve instant coffee and 1 tablespoon sugar in boiling water.
Brush 1/2 cup coffee mixture over ladyfingers in dish.
Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar and liqueur, mixing until blended. Gently stir in whipped
topping.
remaining ladyfingers; brush with remaining coffee. Spoon remaining
cream cheese mixture over ladyfingers. Dust with cocoa powder.
Refrigerate 4 hours or overnight.
serve and garnish with mint sprig enjoy!
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