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I love sharing me recipes!

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Friday, August 12, 2011

grandpa's homemade spicy dill and garlic pickles ♥


  • 12 pickling cucumbers

  • 2 cups water

  • 1 3/4 cups distilled white vinegar

  • 1 1/2 cups packed coarsely chopped fresh dill

  • 1/2 cup sugar

  • 8 garlic cloves, chopped

  • 1 1/2 tablespoons coarse salt

  • 1 tablespoon pickling spice

  • 1 1/2 teaspoons dill seeds

  • 1/2 teaspoon dried crushed red pepper



  • Combine all ingredients except dill sprigs in large bowl. Stir, let stand at room temperature 2 hours until sugar and salt dissolve.
    Transfer 4 cucumbers to each of three 1 1/2-pint wide-mouth jars. Pour pickling mixture over to cover. Place a few dill sprigs in each jar. Cover jars with lids and close tightly. Refrigerate at least 10 days. Pickles will stay fresh for up to 1 month. Keep refrigerated.






    enjoy!

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