I am using every last bit of my garden tomatoes, see my recipe below for fresh garden marinara!
Ingredients ♥
4 pounds fresh assorted tomatoes ( about 12 tomatoes )
2 tbsp. extra virgin olive oil
4 garlic cloves
1 medium yellow onion
1/2 cup tomato paste
1 cup grated parmesan cheese
2 tsp sugar
salt and pepper to taste
Directions ♥
Sauté onions and garlic Heat sauce pot with oil, then sauté diced onions and minced garlic until soft ( about 3-5 min) Remove from the burner then set aside.
Boil tomatoes then bring a large pot to a boil for blanching. In shifts, drop the tomatoes in the water in the water until they wrinkle and peel. Peel the cooked tomatoes, remove cores with a pairing knife, chop and add to the onion mixture.
Bring to a boil then simmer for 2 hours
Completely cool to room temp, good in fridge for 5-7 days, to freeze store in airtight container freeze up to 3 months
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