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Saturday, December 13, 2014

Italian Antipasto Wreath Appetizer ♥

Here is a cute idea for your holiday parties using my fave product Mezzetta! ♥ 

Ingredients ♥ 

4 bunches of fresh rosemary 
 1/2 cup Mezzetta® Pitted Kalamata Olives
 1/2 cup Mezzetta® Spanish Colossal Queen Olives
mini mozzarella balls Bocconcini
1/2 C. Mezzetta® Extra Virgin Olive Oil
1/2 cup   Mezzetta® Cherry Peppers

Directions ♥ 
break up rosemary and arrange it on a plate so it looks like pine greens.
arrange olives, cherry peppers and mini mozzarella on the wreath to look like ornaments.
drizzle with olive oil and serve! ♥ 

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