Fall is here and here is my twist on the typical hummus, why not add pumpkin? Using my fave product LIBBY'S® ♥
Ingredients ♥
Serves 4 to 6
1 (14.5 ounce) can chick peas, drained
1 cup LIBBY'S® pumpkin puree
2 cloves roasted garlic
1/2 teaspoon cumin
1/4 teaspoon ground cinnamon
2 tablespoons coconut oil (extra virgin olive oil is fine, but the results will vary)
1 tablespoon tahini
salt and pepper to taste
Directions ♥
1. Place all ingredients into a food processor and puree until smooth. Season with salt and pepper. Serve with pita crisps or veggies! enjoy! ♥
Ingredients ♥
Serves 4 to 6
1 (14.5 ounce) can chick peas, drained
1 cup LIBBY'S® pumpkin puree
2 cloves roasted garlic
1/2 teaspoon cumin
1/4 teaspoon ground cinnamon
2 tablespoons coconut oil (extra virgin olive oil is fine, but the results will vary)
1 tablespoon tahini
salt and pepper to taste
Directions ♥
1. Place all ingredients into a food processor and puree until smooth. Season with salt and pepper. Serve with pita crisps or veggies! enjoy! ♥
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