Shrimp Tacos with Crema ♥

So I went out last night to sample Taco Tuesday, In my hometown there is a great little spot called Bel Air Cantina. They have two locations in the city of Milwaukee, and in the burbs in Wauwatosa.  Awesome Tacos for only 2 bucks! Well today I am spinning a healthy version of the tacos using shrimp and fresh crema! See my recipe below!  ♥

Ingredients ♥

1/4 cup light sour cream
1 tablespoon mayonnaise
1 tablespoon milk
1/4 teaspoon ground cumin
3/4 pound large shrimp, shells on
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 avocado sliced
1 chopped tomato
8 6-inch corn or flour  tortillas, warmed
bunch fresh cilantro
Lime wedges
Kosher salt

Directions ♥

1. For the crema, whisk together sour cream, mayonnaise, milk and ground cumin. Set aside.
2. In a bowl, mix the olive oil and garlic. Toss shrimp to coat.
3. Heat a skillet over medium-high heat. Cook shrimp for about 4 minutes per side or until opaque.
4. Let shrimp cool, then peel. Sprinkle with salt.
5. Divide shrimp evenly among tortillas. Top with  crema, fresh cilantro, fresh tomatoes, sliced avocado, and a  squeeze of lime.enjoy!♥