Sparkling Wine, Cava, Moet, Prosecco or Champagne (1 bottle)
Orange Juice (1 carton)
Triple Sec (optional)
Fill half of a champagne flute with chilled sparkling wine or Champagne (about an ounce) and top off with chilled orange juice (again about 2 ounces), gently stir. If you'd like to add triple sec, just a splash to taste works out fine. For added flare, slice up a strawberry to decorate the rim of each flute. Enjoy!
* Also delightful over ice in a larger white wine glass as I did above!