This is a such a super easy and affordable idea for christmas gifts, here is my recipe for homemade italian spaghetti sauce, attach a recipe card and these cute labels I found on Etsy, enjoy! ♥
Here is where you can get these supercute labels on Etsy from Sewlovetheday click here..Sewlovetheday
Now here is my homemade pasta sauce recipe .....
Homemade Italian Spaghetti Sauce Recipe
Ingredients ♥
4 large jars 16 ounce canned Tomatoes
olive oil
1 onion, quartered
3 garlic cloves, peeled left whole
fresh herb such as fresh Italian parsley or fresh basil
sea salt
black pepper
Directions ♥
Squeeze all the juice out of the tomatoes. Either using a mesh collander or large food mill, separate the puree from the pulp and seeds. Set aside.
Put enough olive oil in pan to cover the surface. Add in onion, garlic, saute for 2-3 minutes. Remove garlic.
Add in tomato puree, and one can of water if it’s extra thick. Some tomatoes are more watery. Skip the water if you think it’s too liquidy.
Cook on low heat, semi-covered with lid, for two hours, stirring every twenty minutes. Adjust cooking time. If sauce thickens quickly, cut cooking time. Take out the onion and any herbs before serving.
If youwant to preserve and can your sauce...
Add 2 tablespoons lemon juice to each of nine hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 40 minutes in a boiling-water canner.
enjoy!
Attach the jars with a recipe card and these cut tomato labels and there you have a supercute gift! ♥
Here is the recipe card I made you can right click on save and download and print! :)
Here is where you can get these supercute labels on Etsy from Sewlovetheday click here..Sewlovetheday
Now here is my homemade pasta sauce recipe .....
Homemade Italian Spaghetti Sauce Recipe
Ingredients ♥
4 large jars 16 ounce canned Tomatoes
olive oil
1 onion, quartered
3 garlic cloves, peeled left whole
fresh herb such as fresh Italian parsley or fresh basil
sea salt
black pepper
Directions ♥
Squeeze all the juice out of the tomatoes. Either using a mesh collander or large food mill, separate the puree from the pulp and seeds. Set aside.
Put enough olive oil in pan to cover the surface. Add in onion, garlic, saute for 2-3 minutes. Remove garlic.
Add in tomato puree, and one can of water if it’s extra thick. Some tomatoes are more watery. Skip the water if you think it’s too liquidy.
Cook on low heat, semi-covered with lid, for two hours, stirring every twenty minutes. Adjust cooking time. If sauce thickens quickly, cut cooking time. Take out the onion and any herbs before serving.
If youwant to preserve and can your sauce...
Add 2 tablespoons lemon juice to each of nine hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 40 minutes in a boiling-water canner.
enjoy!
Attach the jars with a recipe card and these cut tomato labels and there you have a supercute gift! ♥
Here is the recipe card I made you can right click on save and download and print! :)
What are you suppose to do with the carrot?
ReplyDelete