I love sharing me recipes!

I love sharing me recipes!

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Friday, November 1, 2013

Italian Caprese Frittata ♥

Here is a perfect way to start a friday morning, or a perfect brunch recipe for a lazy sunday. So try my italian caprese fritata, it's healthy and it adds a twist to your everyday boring eggs! enjoy! ♥

Ingredients ♥

    1 tablespoon olive oil
    ½ cup coarsely chopped yellow onion
    8 eggs (8 whites and 4 yolks), lightly beaten
    1 heirloom tomato, sliced
    2 ounces fresh mozzarella, shredded or chopped
    2 tablespoons torn basil

Directions ♥ 


    Preheat the oven to 425F.
    Heat the oil in a medium cast iron pan or oven-proof skillet over medium heat.
    Add the onions and cook for 5 minutes, stirring often, until softened.
    Pour the eggs over.
    Scatter the tomatoes, mozzarella, and basil on top (they should sink slightly).
    Lower the heat slightly and cook until mostly set, about 5 minutes.
    Transfer to the oven and bake 5 to 10 minutes until fully set and cooked through.
    Remove from the oven and allow to cool slightly.
    Cut into slices and serve enjoy!♥


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