Coming up with more ideas for Thanksgiving dishes with a twist and a healthy take on dinner. So why not jazz up those boring carrots and glaze them with some Chardonnay! enjoy! ♥
Ingredients ♥
2 pounds assorted carrots
1 cup Chardonnay
1/2 cup honey
2 tablespoons unsalted butter ( Smart Balance Brand)
1 teaspoon kosher salt
2 cinnamon stick
2 bay leaves
2 tablespoons sliced chives
Directions ♥
1. Peel large carrots. Slice carrots lengthwise and/or crosswise. Heat a large skillet over medium-high heat. Add verjus, honey, butter, salt, cinnamon, and bay leaves. Bring to boiling, stirring to combine. Add carrots; return to boiling. Reduce heat to medium. Cook, uncovered, 25 minutes, stirring often, until carrots are tender and glaze thickens.
2. Remove from heat. Remove and discard cinnamon stick and bay leaves. Sprinkle with chives. Makes 8 servings.enjoy! ♥
Ingredients ♥
2 pounds assorted carrots
1 cup Chardonnay
1/2 cup honey
2 tablespoons unsalted butter ( Smart Balance Brand)
1 teaspoon kosher salt
2 cinnamon stick
2 bay leaves
2 tablespoons sliced chives
Directions ♥
1. Peel large carrots. Slice carrots lengthwise and/or crosswise. Heat a large skillet over medium-high heat. Add verjus, honey, butter, salt, cinnamon, and bay leaves. Bring to boiling, stirring to combine. Add carrots; return to boiling. Reduce heat to medium. Cook, uncovered, 25 minutes, stirring often, until carrots are tender and glaze thickens.
2. Remove from heat. Remove and discard cinnamon stick and bay leaves. Sprinkle with chives. Makes 8 servings.enjoy! ♥
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