I love sharing me recipes!

I love sharing me recipes!

♥

Click Below For A Printer Friendly Version of My Recipes! ♥

Print Friendly and PDF

Tuesday, October 15, 2013

Tex Mex Avocado Freezer Friendly Burrito ♥

Here is a super healthy breakfast, delicious freezer friendly, so you can make a big batch, and store it in the freezer for those busy mornings! Delicious Avocado, egg, and black bean breakfast burritos with a kick of Texas! enjoy! ♥ 



Ingredients ♥
    6 large eggs ( I like Egglands best)
    2 tablespoons milk
    salt and pepper, to taste
    1/2 cup cilantro leaves, rinsed and chopped
    1 – 15 oz. can black beans, drained and rinsed
    3/4 cup light shredded mexican chedder cheese
    1 avocado, sliced
    salsa, or hot sauce your choice of heat
    6 soft taco sized flour or wheat tortillas 





Directions ♥
Combine the eggs, milk, salt, and pepper. Hand beat the eggs using a whisk or fork until yolk and white are evenly mixed and the eggs are frothy, about 1-2 minutes.
Grease a nonstick saute pan and set it over medium-high heat. Add eggs to the pan. After the eggs begin to set, gently move them around in the pan with a spatula or wooded spoon. Move the eggs to the center while tilting your pan to redistribute the unset parts.
Break apart large pieces with your spoon or spatula. Turn the eggs as needed until the are cooked through. Stir in the chopped cilantro.
To assemble the burrito: divide the egg and black bean evenly among the tortillas. Garnish each burrito with cheese, avocado, and salsa. Top with additional cilantro, if desired. Serve immediately. Garnish with your choice of sliced avocados, or more hot sauce!
To freeze for later...Once all of the burritos are ready, individually wrap each burrito in aluminum foil, then transfer the burritos to a freezer friendly bag. Will store up to 3 months in the freezer! enjoy! ♥

No comments:

Post a Comment