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Wednesday, September 4, 2013

Skinny Freezer Breakfast Burritos ♥

Here is a perfect healthy make ahead on the go breakfast, perfect for your busy morning! The best part they are healthy, delicious and freezer friendly! ♥


Ingredients  ♥

makes about 17 burritos 

  27 large eggs
  2 large Bell peppers ( I use red and green)

  1 large white onion
  2 tablespoons of  extra virgin olive oil
  Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)

  Low Sodium Turkey Bacon 
  Salt and pepper to taste ( I use low sodium salt for a healthier option) 


Directions ♥

1. Remove seeds and ribs from peppers and cut lengthwise into strips. Slice onion into thin slices.  2. Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 15 minutes. Set aside to cool.

3. Crack your eggs in a large bowl and firmly whisk together with salt and pepper. Heat 1 tablespoon of oil in a large skillet on medium heat.

4. Cook all eggs  slowly until completely scrambled.

5. Start filling all your tortillas. It's easiest to measure out all the eggs first then go ahead with the toppings.

6. Roll your burritos in aluminum foil and store in the freezer in a tight Ziploc bag. Best to microwave the frozen burrito in the parchment paper for approximately 1 minute, ( this is so important don't put aluminum foil in the microwave or you will have the fourth of july blazing in the microwave oven! )  20 seconds on the high setting. enjoy! ♥

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