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I love sharing me recipes!


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Saturday, September 7, 2013

Italian Marinated Artichokes ♥

 Here is a easy way to marinate artichokes! Use them on antipasti, salads,  or as a side dish! enjoy!

Ingredients ♥

12 Baby Artichokes
3 Tablespoons of Chopped Fresh Parsley
2 Garlic Cloves Halved
Salt & Pepper
1 Cup White Wine
4 Tablespoons Olive Oil
1 Lemon Cut In Half

Directions ♥

Clean the artichokes by removing the tough outer leaves and stem, ensuring a flat bottom to enable them to sit upright in a pot.
Cut off about 1/3 from the top, and place the cleaned artichoke immediately in a bowl of water with one of the lemon halves, to prevent discoloration.
Place the wine in a heavy pot, and add the artichokes, garlic and lemon half, and cook over medium heat until they are fork tender, about 20 to 25 minutes.
Drain, and place the artichokes in a bowl, then add the olive oil, salt and pepper, and parsley.
Squeeze the remaining lemon half over the artichokes and toss to mix thoroughly.
Let cool to room temperature and serve.enjoy! ♥

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