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Thursday, July 11, 2013

watermelon and feta salad ♥

Here is  a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing  watermelon and a little savory feta!


Ingredients

6 cups diced seedless watermelon (1 inch cubes)
1/4 medium red onion, very thinly sliced
200 grams diced sheep or goat milk feta (1/2 inch cubes)
1/2 cup coarsely chopped fresh mint
1/4 cup toasted walnut pieces*

1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
salt and pepper


Directions  ♥

Put the watermelon in a large bowl. Add the red onion, feta and mint.
Sprinkle with the toasted walnuts.
Pour the olive oil and lemon juice over the salad. Sprinkle on 1/4 tsp of salt and 1/4 tsp of fresh ground pepper. Toss and serve. Enjoy! ♥       (  serves 6)

 *To toast the walnuts. Place them in a small frying pan over medium high heat. Stir often for about 3-4 minutes or until they start to get fragrant and slightly toasted.          

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