have to repost this recipe :) ...found some
beautiful kohlrabi at the Farmers Market today, this brought me back to the simple days of going
into my grandparents garden and picking it right from the ground and
eating it raw, grandpa used to slice it and sprinkle it with a little
salt! ♥
here is a link for all the 50 states for a local finder for your farmers market!
http://www.localharvest.org/farmers-markets/
Ingredients
1 rib celery,
chopped
1/2 cup chopped kohlrabi
1/2 cup fresh dill,
chopped
1/4 cup light mayo
Coarse sea salt, fresh
ground pepper, garlic powder, to taste
Directions
1. Mix
all ingredients together in a medium bowl. refridgerate about an hour and enjoy! ♥
I prefer just eating it raw with a little dill, fat free sour cream dip! ♥
http://www.localharvest.org/farmers-markets/
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