Here is a great patriotic drink for today's thirsty Thursday..Memorial Day is coming up! ♥
1 c. apple brandy
1 c. blueberries
1 c. cherries, pitted and halved
1 c. sliced strawberries
2 very large crisp apples
Directions
Ingredients:
1 (750 mL) bottle dry white wine
1 (12 oz.) can pear nectar1 c. apple brandy
1 c. blueberries
1 c. cherries, pitted and halved
1 c. sliced strawberries
2 very large crisp apples
Directions
1. Pour all ingredients except apples into a large
pitcher. Stir to combine.
2. To make apple stars, thinly slice cheeks of one
apple. Using a small star-shaped cookie or pie crust cutter, cut out as many
stars as possible. Add to pitcher and cover top with plastic wrap. Allow
flavors to combine in the refrigerator at least four hours before serving.
3. Just
before serving, thinly slice cheeks of remaining apple. Using a larger
star-shaped cookie cutter, make one star for each glass. Make a slice almost to
the middle in between two points. Ladle sangria into glass, then garnish and
serve. enjoy! ♥
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