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Tuesday, March 19, 2013

russian deviled eggs ♥

Here is a russian twist on the traditional deviled eggs...♥



Ingredients ♥

8 hardboiled eggs
2 generous tablespoons fat free or light  sour cream
1 tablespoon fat free or light  mayonnaise
1 teaspoon Dijon mustard
A small jar of red or black caviar (I think I useda total of about 3 tablespoons of caviar for this recipe)
1/3 teaspoon of salt
1 tablespoon of chopped fresh dill

Peel the eggs and cut lengthwise into halves.

Take out the yolks and mash well together with the mayo, mustard, sour cream and salt. Start with a fork and you can use a blender to finish mixing it into a nice lump-free homogenous mixture.
Return the mixture back into the empty egg halves. You can use just a teaspoon, or any utensil you might employ to pipe filling or decorate a cake.
Once all the eggs are filled with the filling (you may not use it all up), spoon a little bit of the caviar on top of each one.
Garnish by sprinkling fresh dill over the eggs and enjoy!

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