It is mother’s day and here is a special treat my mother used to make, I miss her every mothers day, her passing in 1991, she was only 37, she had juvenile diabetes, and I will remember all of the beautiful memories of her. She was my best friend, miss you mom xoxo
this is a sugar free cake recipe in honor of my mother
she always loved angel food cake..♥
Make your angel food cake from a mix. The cheaper the mix the better for you since they usually have a little less sugar. Even an already baked cake will do. Take 1 quart fresh strawberries (or any fresh fruit will do). DO NOT USE CANNED FRUITS, THEY ALL CONTAIN SYRUPS AND CERTAIN PRESERVATIVES.
Save 1/2 quart for garnish and cut the other half into small pieces. Mix with 1/3 of a 12 ounce tub of 1/3 less calorie Cool Whip. Chill.
Cut cake into top and bottom layers. Pinch out center all the way around bottom layer and fill with chilled Cool Whip/fruit mixture. Replace top of cake. Ice with the other 2/3 tub of Cool Whip and garnish with the remainder of the berries.
This cake tastes really rich but a 2-inch slice has less than 100 calories. enjoy! ♥
"promise to try" by madonna is the song most that reminds me of her ♥ click on the you tube link above to view it..
I know she is watching me from above, my angel protecting me...:) ♥
Please help support diabetes and find a cure.. http://www.jdrf.org/ ♥