It is mother’s day and here is a special treat my mother
used to make, I miss her every mothers day, her passing in 1991, she was only
37, she had juvenile diabetes, and I will remember all of the beautiful
memories of her. She was my best friend, miss you mom xoxo
this is a sugar free cake recipe in honor of my mother
she always loved angel food cake..♥
Make your angel food cake from a mix. The cheaper the mix
the better for you since they usually have a little less sugar. Even an already
baked cake will do. Take 1 quart fresh strawberries (or any fresh fruit will
do). DO NOT USE CANNED FRUITS, THEY ALL CONTAIN SYRUPS AND CERTAIN
PRESERVATIVES.
Save 1/2 quart for garnish and cut the other half into
small pieces. Mix with 1/3 of a 12 ounce tub of 1/3 less calorie Cool Whip.
Chill.
Cut cake into top and bottom layers. Pinch out center all
the way around bottom layer and fill with chilled Cool Whip/fruit mixture.
Replace top of cake. Ice with the other 2/3 tub of Cool Whip and garnish with
the remainder of the berries.
This cake tastes really rich but a 2-inch slice has less
than 100 calories. enjoy! ♥
"promise to try" by madonna is the song most
that reminds me of her ♥ click on the you tube link above to view
it..
I know she is watching me from above, my angel
protecting me...:) ♥
Please help support diabetes and find a cure.. http://www.jdrf.org/
♥
No comments:
Post a Comment