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Tuesday, April 10, 2012

spring russian radish salad "vesseny" ♥

here's a lighter version of the traditional russian spring salad eggs are optional..enjoy! :)





Ingredients:
2 average radishes
1 small onion
4 table spoons of sour cream (fat free)
salt
greens (dill or chives)

half cucumber sliced and cubed


Peel radish, soak in salted water for 15-20 minutes, cut into thin strips.
Chop onion, add salt, sour cream and greens.
Stir thoroughly..... optional  add hard-boiled eggs and  enjoy!

2 comments:

  1. Thanks for connecting with me on food buzz. I have subscribed to your feed and can't wait to learn more about you and your food.

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    1. Thanks! glad to share my recipes! :) make sure to follow me also on facebok and pinrest! :) happy cooking!

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