I love sharing me recipes!

I love sharing me recipes!


Click Below For A Printer Friendly Version of My Recipes! ♥

Print Friendly and PDF

Tuesday, November 29, 2011

russian christmas mint tea ♥

here's a recipe for homemade russian tea for christmas using tea leaves enjoy!  ♥

1/2 c Black Ceylon tea leaves
3 tb Dried peppermint leaves
1/2 c Dried cherries
Sugar to suit

Tie tea leaves, cherries, and mint leaves into a muslin or cheesecloth bag. Bring 2 quarts of water to a brisk boil, add the bag, remove from heat and allow to steep for 20 minutes. Serve and add sugar as desired.

1 comment:

  1. this is awesome...do yiu pinch the cherries at all to release any juices before putting it int he cheese clothe?