2 cups of pumpkin seeds
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1-2 tablespoon fresh rosemary, finely minced
1 teaspoon sea salt
1/4 teaspoon ground cayenne pepper
Plenty of freshly ground pepper
1-Preheat oven to 375 degrees
2-Place all of the ingredients on a large sheet pan and gently stir until the seeds have a even coating of oil and herbs
3-Place in oven and roast for about five minutes. Stir, then roast a few more minutes until the seeds are just starting to brown. Remove from the oven and enjoy!
Nami nami.This reminds me of my childhood when we would get newspaperbag full of roaste dpumpkinseeds.And click and spit and click and spit:)
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