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I love sharing me recipes!

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Monday, September 12, 2011

tuscan roasted pumkin seeds ♥



2 cups of pumpkin seeds
2 tablespoons extra virgin  olive oil
1 teaspoon dried oregano
1-2 tablespoon fresh rosemary, finely minced
1 teaspoon sea salt
1/4 teaspoon ground cayenne pepper
Plenty of freshly ground pepper


1-Preheat oven to 375 degrees
2-Place all of the ingredients on a large sheet pan and gently stir until the seeds have a even coating of oil and herbs
3-Place in oven and roast for about five minutes. Stir, then roast a few more minutes until the seeds are just starting to brown. Remove from the oven and enjoy!


1 comment:

  1. Nami nami.This reminds me of my childhood when we would get newspaperbag full of roaste dpumpkinseeds.And click and spit and click and spit:)

    ReplyDelete