Ingredients:
1 cup chocolate discs for melting
12 large strawberries
1/4 cup white chocolate discs for piping laces
Directions:
2. In a microwave safe bowl, melt the chocolate discs in 30 second increments, until melted. Stir in between each 30 second heating. Once the chocolate is melted, carefully dip each strawberry in the chocolate, covering the entire strawberry minus the green stem. Place the chocolate covered strawberry on parchment paper and let dry.
3. Once the strawberries are dried, melt a 1/4 cup of white chocolate in a microwave safe bowl, then place in a zip lock baggy. Cut off the tip of the baggy and pipe "laces" onto each strawberry. Refrigerate until ready to serve!
i generally do not make anything in microwave.Ido not have a microwave:) But I have to admit your soccer strwberry look amazing
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