4-6 medium tomatoes, finely diced
1-2 onion, finely diced
1/2 to 3/4 cup italian flat leaf parsley
2-4 limes
1-2 onion, finely diced
1/2 to 3/4 cup italian flat leaf parsley
2-4 limes
1/2-1 full can tomato juice
1 lb fresh shrimp
1 tablespoon fresh garlic minced
1 tablespoon Worcestershire sauce
salt and pepper
1 lb fresh shrimp
1 tablespoon fresh garlic minced
1 tablespoon Worcestershire sauce
salt and pepper
chop all tomatoes, onions, and italian flat leaf parsley, and put in salad bowl. Squeeze limes into the juice. Pour in tomato juice. Start boiling the shrimp and add garlic or Worcestershire sauce Then, add shrimp.
Finally, add salt, pepper, and other spices such as garlic , lemon pepper, etc. if desired. Mix and and chill in fridge for about 45 minutes then serve garnish with torilla chips, lime or lemon wedges, avocado and enjoy!
note: for a easier version you can add cooked shrimp and marinate all the ingredients overnight, but boiling the shrimp with the ingredients infuses the flavor !
Finally, add salt, pepper, and other spices such as garlic , lemon pepper, etc. if desired. Mix and and chill in fridge for about 45 minutes then serve garnish with torilla chips, lime or lemon wedges, avocado and enjoy!
note: for a easier version you can add cooked shrimp and marinate all the ingredients overnight, but boiling the shrimp with the ingredients infuses the flavor !
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