homemade italian pesto ♥

2 cups fresh basil leaves, packed

1/2 cup freshly grated Parmesan-Reggiano or Romano cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts

3 medium sized  fresh garlic cloves, minced

Salt and freshly ground black pepper to taste

Combine the basil in with the pine nuts, pulse a few times in a food processor.  

Add the garlic, pulse a few times more.  

Slowly add the  extra virgin olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula.

Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.

Serve with pasta, or on sandwiches, makes one cup.enjoy!