this is a personal fave! i just made it into a healthier version
2 slices rye bread
Russian dressing ( see recipe below)
3 oz. thinly sliced corned beef ( i like to use the light and lean kind)
3 slices light Swiss cheese
1 tbsp. sauerkraut
2 tbsp. extra virgin Mazetta olive oil
Russian Dressing Recipe
1/2 cup(s) light mayonnaise
3 tablespoon(s) ketchup
2 tablespoon(s) sweet pickle relish
Dash Mazetta creamy style horseradish
Brush one side of one slice bread with melted butter. Spread Russian dressing on other side of bread slice. Place corned beef on dressing; top corned beef with sauerkraut, then cheese. Cover with remaining bread slice.
In skillet put in two tablespoons mazetta extra virgin olive oil. Place sandwich in skillet and cook until browned and cheese is melted
I entered my sandwich into the mazetta sandwich contest click on the link and you can enter your best sandwich! http://www.makethatsandwich.com/ :)
2 slices rye bread
Russian dressing ( see recipe below)
3 oz. thinly sliced corned beef ( i like to use the light and lean kind)
3 slices light Swiss cheese
1 tbsp. sauerkraut
2 tbsp. extra virgin Mazetta olive oil
Russian Dressing Recipe
1/2 cup(s) light mayonnaise
3 tablespoon(s) ketchup
2 tablespoon(s) sweet pickle relish
Dash Mazetta creamy style horseradish
Brush one side of one slice bread with melted butter. Spread Russian dressing on other side of bread slice. Place corned beef on dressing; top corned beef with sauerkraut, then cheese. Cover with remaining bread slice.
In skillet put in two tablespoons mazetta extra virgin olive oil. Place sandwich in skillet and cook until browned and cheese is melted
I entered my sandwich into the mazetta sandwich contest click on the link and you can enter your best sandwich! http://www.makethatsandwich.com/ :)
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