juice of one lemon (about 3 T)
1 garlic clove, chopped
2 medium cucumbers, seeded and diced
about 1 T kosher salt for salting cucumbers
1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
Kosher salt and fresh ground black pepper to taste
traditional draining of yogurt-Let the yogurt drain on the counter for 2 hours, or until it reaches the thickness you want.
This will keep for a few days or more in the refrigerator, but you will need to drain off any water and stir each time you use it.