Here is a healthy picnic pasta salad recipe of mine. Perfect for upcoming memorial day weekend! enjoy! ♥
Ingredients ♥
1/2 teaspoon salt
1 pound bow tie farfalle pasta
2 cups store-bought Kraft Zesty Italian dressing
2 cups halved cherry tomatoes
1/4 cup fresh torn basil
2/3 cup pitted kalamata olives
1/2 diced green bell pepper
1/2 diced red bell pepper
1/2 teaspoon freshly ground black pepper
1 cup chopped tomatoes
1 envelope ranch seasoning mix
Directions ♥
Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
While the pasta is cooking, in a small bowl, whisk together the salad dressing dry mix and bottled .
Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, olives, green and red pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. ♥
Ingredients ♥
1/2 teaspoon salt
1 pound bow tie farfalle pasta
2 cups store-bought Kraft Zesty Italian dressing
2 cups halved cherry tomatoes
1/4 cup fresh torn basil
2/3 cup pitted kalamata olives
1/2 diced green bell pepper
1/2 diced red bell pepper
1/2 teaspoon freshly ground black pepper
1 cup chopped tomatoes
1 envelope ranch seasoning mix
Directions ♥
Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.
While the pasta is cooking, in a small bowl, whisk together the salad dressing dry mix and bottled .
Drain the pasta well, transfer to a large serving bowl, and let cool. Add the tomatoes, olives, green and red pepper, salt, to taste, and the black pepper. Pour the dressing over the salad and toss to combine. ♥
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